Sarah Fink, a senior majoring in chemistry, will present this week's Chemistry Seminar.
She will give her talk, “Prevention of Acrylamide Formation in Heated Foods: An Application of Hydrocolloids to Food Chemistry," at 3 p.m. today, Friday, Feb. 4, in Room 251, Owens Science Hall.
All are welcome. Chemistry Seminars are held on Fridays throughout the academic year.
