The St. Thomas Dining Service announces changes in its schedule for spring break and the Easter holiday.
Food Court – second floor, Murray-Herrick Campus Center
- Friday, March 26: Close at 2 p.m.
- Monday, April 5: Open 4:30-7 p.m.
The Grill – first floor, Murray-Herrick Campus Center
- Friday, March 26: Close at 4 p.m.
- Saturday, March 27: 8 a.m.-1:30 p.m.
- Monday-Thursday, March 29-April 1: Open 7 a.m.-5 p.m.
- Friday-Monday, April 2-5: Closed
- Tuesday, April 6: Open regular hours
Scooter’s – lower level, Murray-Herrick Campus Center
- Friday, March 26: Close at 2 p.m.
- Monday, April 5: Open 4-11 p.m.
C-Store – lower level, Murray-Herrick Campus Center
- Friday, March 26: Close at 2 p.m.
- Monday, April 5: Open 5-11 p.m.
The Pit Stop – lower level, Koch Commons
- Thursday, March 25: Close at 3 p.m.
- Tuesday, April 6: Open at 11 a.m.
Beakers Coffee Cart – second floor, Owens Science Hall
- Friday, March 26: Close at 1 p.m.
- Tuesday, April 6: Open regular hours
Binz West – south campus, St. Paul
- Friday, March 26: Close at 1:30 p.m.
- Monday-Thursday, March 29-April 1: Open for lunch 11 a.m.-1p.m.
- Friday-Sunday, April 2-4: Closed
- Monday, April 5: Open 4:30-6:30 p.m.
Food for Thought – Terrence Murphy Hall, Minneapolis
- Monday-Thursday, March 29-April 1: Open 7:30 a.m.-3 p.m.
- Friday-Monday, April 2-5: Closed
- Tuesday, April 6: Open regular hours