Archive Posts
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Tommie Experts: ‘Outside Consultant’ Columns on COVID-19 Issues
Business & LawFor years, experts from Opus College of Business have answered business-related questions in a weekly Star Tribune column titled “Outside Consultant.” In the last couple of months, faculty weighed in on how businesses can adapt to the new challenges that come with navigating COVID-19.
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Sean Higgins ’12, ’14 MBA Helps People Make Better Digital Decisions
University NewsSean Higgins '12, '14 MBA and his team at BetterYou are helping people achieve goals by making better digital decisions. -
Faculty Promotions and Tenure for 2020
University NewsThe Office of Academic Affairs is pleased to announce faculty who have been promoted to professor, effective Sept. 1, 2020. -
First Destinations Survey Highlights Strong Employment Outcomes for Class of 2019
University NewsNearly 95% of the Class of 2019 reported employment, enrollment in a graduate program, volunteer service or enlistment in the military, according to the Career Development Center's annual First Destinations Survey. -
Leading Mayo Clinic’s Digital Transformation
COVID-19 ResponseRita Khan ’11 MBA, Mayo Clinic's first-ever chief digital officer, credits her Opus College of Business MBA for preparing her for leadership. -
Two St. Thomas Teams Chosen for Fowler Global Social Innovation Challenge Finals
University NewsOn Friday, seven teams virtually presented their social venture ideas to a panel of judges in the St. Thomas finals of the Fowler Global Social Innovation Challenge (GSIC). -
Business Support During Challenging Times
COVID-19 ResponseThe "Business Support During Challenging Times" webinars are designed to help businesses navigate COVID-19 and other uncertain times. -
Update on Commencement Ceremonies
COVID-19 ResponseSt. Thomas will not be able to hold this year’s undergraduate, graduate, School of Law and Dougherty Family College (DFC) commencement ceremonies in May as scheduled. -
Fast-tracking Crisp and Green's Meal Kit Service
University NewsKaylee Jackley ’14, ’19 MBA, project coordinator at Crisp & Green (C&G), was instrumental in the launch of the restaurant chain's new meal kit service, Crisp @ Home. -
Faculty, STELAR Lead Massive Shift to Online Learning
University NewsThe spread of coronavirus and the COVID-19 disease it causes has had an unprecedented impact on life around the globe. Within the St. Thomas community, that impact is being felt in a myriad of ways, including in a full shift to online learning.