Learn professional etiquette at a dinner Nov. 15
All sophomores, juniors and seniors are invited to a complimentary professional etiquette dinner and program from 6 to 8 p.m. Wednesday, Nov. 15, in Room 304, Murray-Herrick Campus Center. Check-in is from 5:45 to 6 p.m.
Darcy Matz, etiquette consultant, will advise students how to make a good impression when dining with a prospective employer. She will offer tips such as making appropriate menu selections, passing items on the table and correctly handling silverware.
Professional dress is required. Seating is limited and is available on a first-come, first serve basis. Register online by noon Friday, Nov. 10, on the Career Development Center Web page.
The Target Corp. funded this event. Support also was given by the All College Council and the Career Development Center.
Questions? Call the Career Development Center, (651) 962-6761.
