The University of St. Thomas Dining Services has been invited by the National Association of College and University Food Services to participate in its annual customer satisfaction survey. The information collected will be used to compare St. Thomas with other campus dining facilities in order to continue to make improvements in the services that are offered here.
The survey will be administered the week of November 7 in all university Dining Services locations, including:
- Food For Thought
- Pit Stop
- Student Dining Room
- The Grill
Surveys will be handed out when entering the locations. Customers who turn in a completed survey will receive a token of appreciation from Dining Services.