The University of St. Thomas Dining Services will offer a cornucopia of holiday week specials today through Friday, Dec. 11. On the menu:
The Grill – first floor, Murray-Herrick Campus Center
Featuring “Candy Cane Frozen Yogurt” all week
- Monday
7-10:15 .a.m. – Cinnamon-Raisin French Toast – $2.75 - Tuesday
11 a.m.-1 p.m. – Chicken Kabsa, a traditional Saudi dish – $5.25
Noon-12:30 p.m. – “Celebrity Grill Cook” Father Malone will be cooking - Wednesday
11 a.m.- 1:15 p.m. – Quesadilla Combo: choice of chicken or veggie, plus chips and pop –$6.25 - Thursday
11 a.m.-1 p.m. – French Dip au Jus, comes with fries and pop – $6.25 - Friday
7 a.m. -1 p.m. – Breakfast all day!
Try the Buffalo Chicken Fillet Sandwich – $4
Serving Meal Plan 2-7:30 p.m.
Faculty-Staff Dining Room – second floor, Murray-Herrick Campus Center
The Faculty-Staff Dining Room will close permanently after Friday, Dec. 11.
- Wednesday
11 a.m.- 1:15 p.m. – Holiday Buffet – $6.50
Beakers Coffee Cart – second floor, Owens Science Hall
Beakers will give samples of their peppermint mochas from 11 a.m. to 1 p.m. on Tuesday, Dec. 8. Stop by to see the new tables and chairs in the skyway, courtesy of the Pepsi Fund.
The Pit Stop – lower level, Koch Commons
Featuring Peppermint MicroBlasts all week.
Questions? Contact Gayle Lamb at ghlamb@stthomas.edu.
