Archive Posts
-
In the News: Chip Small Shares Findings of Urban Agricultural Research
In the NewsChip Small, associate professor of biology in the College of Arts and Sciences at the University of St. Thomas, recently spoke with WCCO Radio about new research highlighting the benefits of using compost in gardens and the importance of optimizing its usage to reduce the risk of excess runoff. From the interview: Host: What about…
-
NSF Awards St. Thomas $363,000 Grant to Study Urban Agriculture
ResearchThe National Science Foundation has awarded the University of St. Thomas in Minnesota a $363,000 research grant to study the impacts of urban agriculture. The grant comes as the popularity of urban farms, backyard plots and community gardens continue to grow in the U.S. amid a changing climate. The project, “Measuring Ecosystem Services from Urban… -
From Carp to Coding: Undergraduate Summer Research Highlights
ResearchThrough the Undergraduate Research Opportunities Program (UROP), nearly 70 undergraduate students at the University of St. Thomas in Minnesota had the opportunity this summer to work with faculty mentors on a variety of research projects. The program’s grant funding means that students get paid for their work and research. Forty-one Young Scholars, 12 Ignite Research… -
In the News: Catherine Grant Shares Inspiration and Advice for Summer Gardening
In the NewsCatherine Grant, greenhouse and medicinal garden manager at the University of St. Thomas, recently joined MPR’s Angela Davis to share advice for summer gardening. From the story: So many of us are behind with our planning this year. ... We are in this transition right now from spring to summer and I would first just… -
Art History and Microbiology Collaborate in New Project
STEAMBiology major Shaylee Beckfield ’25 believes bacteria can get a bad reputation. This spring she’s helping correct any misconceptions – one colorful petri dish at a time. As part of a series of Agar Art workshops inside the brand-new Schoenecker Center at the University of St. Thomas in Minnesota, Beckfield has passed out dozens and… -
Students Innovate for a Sustainable Future
Sustainability & EnvironmentFace it. People can be wasteful in ways that can have a global impact. Issues like pollution, deforestation and climate change challenge the future of this Earth that billions call home. Yet, grounded in faith and moral obligation instilled by a University of St. Thomas education, some Tommie entrepreneurs strive to reverse or slow that… -
NSF Discovery Scholars Build Community and Advance Research
STEAMIn fall 2022, St. Thomas was awarded a six-year, $1.5 million NSF S-STEM grant to provide financial support for students interested in key STEM fields. S-STEM grants are specifically intended to increase the country’s research science workforce by funding scholarships and academic support for talented undergraduate students with unmet financial need. With the grant, the… -
Leading in STEAM Education: Forward-Facing Schoenecker Center Opens its Doors
St. Thomas 2025 - Lead in STEAM EducationWhen the School of Engineering’s Dr. Rita Lederle makes concrete alongside her civil engineering students at the University of St. Thomas, the process will no longer take place out of sight. Instead, her lesson on how to manipulate the properties of concrete will be held right in the middle of the action inside the Schoenecker… -
Biology Professor Named Finalist in Agar Art Competition
Professional NotesUniversity of St. Thomas Biology Department Professor Joanna Klein’s passion for “Star Trek” recently landed her submission in the American Society for Microbiology Agar Art competition a finalist slot. The contest encourages scientists, artists and the general public to use live microbes as their palette and petri plates as their canvas. Contestants create agar art… -
Italian Vineyard Serves as Tommie Science Lab
Sustainability & EnvironmentWhen most people imagine a cutting-edge scientific laboratory, donkeys, wine and vines rarely make an appearance. But for University of St. Thomas student and biochemistry major Clara Lucero ’24, that was exactly the kind of laboratory she embraced this summer. Instead of a long parade of beakers and microscopes, this laboratory featured plenty of fresh…